🫙 From the Spice Rack
Leek and Potato Soup with Country Ham
1 teaspoon cumin seeds 1 teaspoon caraway seeds 1 teaspoon fennel seeds 3 tablespoons olive oil 6 leeks -- thinly sliced (about 4 cups) 10 potatoes -- peeled and cut into 1 cup coo...
maineasy
Ingredients8 items
Ingredients
- 1teaspooncumin seeds
- 1teaspooncaraway seeds
- 1teaspoonfennel seeds
- 3tablespoonolive oil
- 6leeks -- thinly sliced (about
- 10potatoes -- peeled and cut into
- 1cupcooked ham -- cut into 1/2-inch
- 10cupchicken stock
Directions
- 1
1 teaspoon cumin seeds 1 teaspoon caraway seeds 1 teaspoon fennel seeds 3 tablespoons olive oil 6 leeks -- thinly sliced (about 4 cups) 10 p
- 2
do not burn
- 3
Remove to a small plate
- 4
Add oil and heat over medium-low heat
- 5
Add leeks and cook until soft, about 5 minutes
- 6
Add potatoes, ham and stock, bring to a boil, then add cabbage and reserved seeds
- 7
Reduce heat and simmer until potatoes are tender, about 15 minutes
- 8
Season to taste with salt and pepper.