🫙 From the Spice Rack
Banana Cream Pie In Almond Crust
For Crust: 6 tbsps unsalted butter -- at room temperature 1/4 c sugar 1 sm egg -- beaten slightly 1 c all-purpose flour 2/3 c finely chopped toasted almonds 1/8 tsp baking powder
maineasy
Ingredients8 items
Ingredients
- 1/4c sugar
- 1sm egg -- beaten slightly
- 1c all-purpose flour
- 2/3c finely chopped toasted almonds
- 1/8tspbaking powder
- 1/8tspsalt
- 1tspunflavored gelatin
- 1c milk
Directions
- 1
For Crust: 6 tbsps unsalted butter -- at room temperature 1/4 c sugar 1 sm egg -- beaten slightly 1 c all-purpose flour 2/3 c finely chopped
- 2
Add flour, almonds, baking powder and salt and process just until combined
- 3
Gather dough into a ball, flatten into a disk and refrigerate 1 hour in plastic wrap
- 4
Can be made 2 days ahead
- 5
Keep chilled
- 6
Let stand briefly at room temperature to soften before continuing.) Press dough into 9" glass pie plate, trimming excess even with edge of d
- 7
Crimp edge decoratively
- 8
Refrigerate 1 hour