🫙 From the Spice Rack
Larry's Crispy Potatoes
2 lb Russet Potatoes -- boiled -in skins till 1 bn Green Onions -- chopped 2 ts Basil -- crushed, or -Italian -herb seasoning -Black Pepper -- freshly -ground 1/2 c Vegetarian Brot...
italianmaineasy
Ingredients2 items
Ingredients
- 2lbrusset potatoes -- boiled
- 2tsp basil -- crushed, or
Directions
- 1
2 lb Russet Potatoes -- boiled -in skins till 1 bn Green Onions -- chopped 2 ts Basil -- crushed, or -Italian -herb seasoning -Black Pepper
- 2
Place in an 8x11x2" baking dish that has been sprayed with nonstick spray
- 3
Sprinkle with chopped green onions, Italian seasoning, and freshly ground pepper
- 4
Mix gently with a fork to distribute the ingred
- 5
Pour veg (chicken) stock over the potatoes and sprinkle generously with Hungarian paprika
- 6
Bake in a preheated 400 deg F
- 7
oven on upper shelf
- 8
Stir every 15 min until nicely browned and crisp, about 45 min