🫙 From the Spice Rack
Laksa Gravy
6 sm Dried red chilies, soaked -in warm water 1 Stalk lemon grass, thick -lower part only 8 Shallots -OR 1 md Red or brown onion 4 sl Fresh galangal -OR 1 t Ground dried galangal
chinesemaineasy
Ingredients8 items
Ingredients
- 6small dried red chilies, soaked
- 4sl fresh galangal
- 4Candlenuts
- 1/2tsp shrimp paste (blacan)
- 1/4cup oil
- 1tsp ground turmeric
- 2tsp ground coriander
- 2tbsp dried shrimp, soaked and
Directions
- 1
6 sm Dried red chilies, soaked -in warm water 1 Stalk lemon grass, thick -lower part only 8 Shallots -OR 1 md Red or brown onion 4 sl Fresh
- 2
Stir in turmeric and coriander
- 3
Heat remaining oil in large saucepan
- 4
Add ground ingredients and fry gently, stirring frequently, 4-5 minutes
- 5
Add dried shrimp and fry 2 minutes
- 6
Remove thick coconut milk from top of unshaken can with ladle
- 7
Combine remaining milks
- 8
There should be 3 cups thinner coconut milk
