🫙 From the Spice Rack
Kung Po Chicken
2 Whole chicken breasts 1 tb Cornstarch 1 tb Soy sauce 1 tb Cold water
maineasy
Ingredients8 items
Ingredients
- 2whole chicken breasts
- 1tbsp cornstarch
- 1tbsp soy sauce
- 1tbsp cold water
- 8whole dried red chili pepper
- 1tsp sugar
- 1/2tsp salt
- 1tsp cornstarch
Directions
- 1
2 Whole chicken breasts -----------------------------------SAUCE----------------------------------- 1 Egg white 1 tb Cornstarch 1 tb Soy sau
- 2
You will have about 1-1/2 cups
- 3
Combine the egg white, cornstarch, soy sauce and 1 tbsp water and add to chicken cubes, mixing well
- 4
Set aside for 30 minutes
- 5
Wipe the chicli peppers clean with a wet towel
- 6
Remove the tops and set aside on plate with scallions Combine the sauce ingredients in a cup
- 7
Set aside near cooking area
- 8
Place a strainer over a pot near the cooking area