Kung Pao Chi (Chicken with Chiles and Nuts)
1 lb Chicken breast, boned 4 tb Soy sauce 1 1/2 tb Cold water Cornstarch 1/4 t Garlic salt 4 Dried red chiles or more, 1 tb White wine or sherry 1 tb Sugar 1/2 t Salt 1 t Sesame oi...
Ingredients
- 1lbchicken breast, boned
- 4tbsp soy sauce
- 11/2 tb cold water
- 4dried red chiles or more,
- 1tbsp white wine or sherry
- 1tbsp sugar
- 1/2tsp salt
- 1tsp sesame oil
Directions
- 1
1 lb Chicken breast, boned 4 tb Soy sauce 1 1/2 tb Cold water Cornstarch 1/4 t Garlic salt 4 Dried red chiles or more, 1 tb White wine or sh
- 2
More chiles may be used, to taste
- 3
Combine chicken, 2 tablespoons soy sauce, cold water, 1 1/2 tablespoons cornstarch and garlic salt in bowl
- 4
Stir evenly in one direction and let marinate 30 minutes
- 5
Remove tips and seeds from chiles, then cut in 1-inch pieces
- 6
Combine remaining 2 tablespoons soy sauce, wine, sugar, 1 teaspoon cornstarch, salt and sesame oil in small bowl
- 7
Heat 2 to 3 inches oil in wok to 400F
- 8
Add chicken and fry 30 seconds