🫙 From the Spice Rack
Khoresh-E Morgh-O Alu (Chicken & Prune Stew)
2 lb Chicken or turkey parts, -with the fat and skin -removed 1/2 c Pitted prunes, diced 1/4 c Lemon juice 2 ts Turmeric Lots of mixed diced -vegetables, such as onions, -carrots, ...
sideeasy
Ingredients6 items
Ingredients
- 2lbchicken or turkey parts,
- 1/4cup lemon juice
- 2tsp turmeric
- 4litre or 4 quart) slow cooker or crock pot.
- 2) fill the pot to no closer than 3 cm (1 inch) of the top, w
- 4) just before serving, mix in the lemon juice and remove the
Directions
- 1
2 lb Chicken or turkey parts, -with the fat and skin -removed 1/2 c Pitted prunes, diced 1/4 c Lemon juice 2 ts Turmeric Lots of mixed diced
- 2
2) Fill the pot to no closer than 3 cm (1 inch) of the top, with the diced vegetables
- 3
Then fill with cold water until the vegetables are covered
- 4
3) Cook on high for 1 1/2 hours
- 5
Then cook on low for about 8 hours
- 6
4) Just before serving, mix in the lemon juice and remove the bones
- 7
Variations ** Replace the prunes with other dried fruit, such as apricots or raisins
- 8
Replace the turmeric with 2 teaspoons of cinnamon