Banana Cream Pie - Bakers' Dozen

Directions

1. 1

   Flaky pie dough for a -1crust pie

2. 2

   bove Filling: 2 1/2 c Milk 2/3 c Sugar 1 pn Salt 1/3 c Cornstarch 3 lg Eggs 4 tb Unsalted butter

3. 3

   softened 2 ts Vanilla extract 2 lg Bananas

4. 4

   sliced Topping: 1 c Heavy cream 2 tb Sugar 1 ts Vanilla extract Prepare and bake the crust

5. 5

   Recipe by: BAKERS' DOZEN (NICK MALGIERI) SHOW #1A16 To make the filling, combine 2 cups milk, sugar and salt in a nonreactive saucepan

6. 6

   whisk once to mix and bring to a boil over low heat

7. 7

   Place remaining 1/2 cup milk in a mixing bowl and whisk in cornstarch, then eggs

8. 8

   Return milk and sugar mixture to a boil over low heat then whisk about a third of it into the egg mixture