Ken's Hot-And-Sour Soup
3 oz Lean boneless pork 1 oz Dried Chinese mushrooms 1 oz Bean thread noodles 10 oz Fresh bean curd 2 sm Eggs 1 ts Sesame oil 1 qt Chicken stock 2 ts Sugar 3 tb Chinese red vinegar...
Ingredients
- 3ozlean boneless pork
- 1ozdried chinese mushrooms
- 1ozbean thread noodles
- 10ozfresh bean curd
- 2small eggs
- 1tsp sesame oil
- 1qt chicken stock
- 2tsp sugar
Directions
- 1
3 oz Lean boneless pork 1 oz Dried Chinese mushrooms 1 oz Bean thread noodles 10 oz Fresh bean curd 2 sm Eggs 1 ts Sesame oil 1 qt Chicken s
- 2
blended with 1 tb Water 2 tb Finely chopped scallions 2 tb Finely chopped cilantro 1 ts Sesame oil 1 ts Chili oil (optional) CUT THE PORK IN
- 3
Bring some water to a boil in a pot and blanch the pork in it for 2 minutes
- 4
Drain the meat and set it aside
- 5
Soak the mushrooms in warm water for 20 minutes, then drain them and squeeze out any excess liquid
- 6
Discard the stems and finely shred the caps
- 7
Soak the noodles for 5 minutes in warm water, then drain them
- 8
Cut them into 5-inch lengths and set them aside