🫙 From the Spice Rack
Ken's East Bay Hotel Corn Chowder
4 slices bacon -- cut up 3 cups potatoes -- peeled & cubed 1 cup celery -- chopped 1 cup carrots -- chopped (fine) 3 cups chicken broth -- divided 3 cups cream-style corn 1/2 teasp...
maineasy
Ingredients8 items
Ingredients
- 4slices bacon -- cut up
- 3cuppotatoes -- peeled & cubed
- 1cupcelery -- chopped
- 1cupcarrots -- chopped (fine)
- 3cupchicken broth -- divided
- 3cupcream-style corn
- 1/2teaspoonsalt
- 1/2teaspoonpepper
Directions
- 1
4 slices bacon -- cut up 3 cups potatoes -- peeled & cubed 1 cup celery -- chopped 1 cup carrots -- chopped (fine) 3 cups chicken broth -- d
- 2
drain and set aside
- 3
Cook onion in bac on drippings and oil until tender
- 4
Add potatoes, 2 cups chicken broth, carrots , salt and pepper and bring to a boil
- 5
Reduce heat and add cream corn and cele ry
- 6
Cover and simmer for 20 minutes until tender
- 7
In a bowl, combine 1 cup ch icken broth, flour and cornstarch
- 8
add to pot and cook until thickened