🫙 From the Spice Rack
Kang Cheud Tang-Ran Sodsai - Stuffed Zucchini Soup.
3 Zucchini, Medium Size. 1 1/2 c Lean Ground Pork or Chicken. 2 Eggs, lightly beaten. 2 T Fish Sauce. Ground White Peppers. 2 T Cilantro, chopped. 6 c Chicken or Pork Stock. Peel z...
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Ingredients5 items
Ingredients
- 3zucchini, medium size.
- 11/2 c lean ground pork or chicken.
- 2eggs, lightly beaten.
- 2tsp fish sauce.
- 6cup chicken or pork stock.
Directions
- 1
3 Zucchini, Medium Size
- 2
1 1/2 c Lean Ground Pork or Chicken
- 3
2 Eggs, lightly beaten
- 4
2 T Fish Sauce
- 5
Ground White Peppers
- 6
2 T Cilantro, chopped
- 7
6 c Chicken or Pork Stock
- 8
Peel zucchini and cut into approximately 1-1/2" lengths