🫙 From the Spice Rack
Kai Yang (Garlic Chicken)
2 lb Chicken breasts 6 Cloves garlic, crushed 2 ts Salt 2 tb Black peppercorns, coarsely -ground 4 Whole plants fresh -coriander, including roots 2 tb Lemon juice Cut breasts in ha...
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Ingredients4 items
Ingredients
- 2lbchicken breasts
- 6Clovegarlic, crushed
- 2tsp salt
- 2tbsp black peppercorns, coarsely
Directions
- 1
2 lb Chicken breasts 6 Cloves garlic, crushed 2 ts Salt 2 tb Black peppercorns, coarsely -ground 4 Whole plants fresh -coriander, including
- 2
Crush garlic with salt
- 3
Wash and finely chop the fresh coriander, including roots, stems, and leaves
- 4
Mix garlic, salt, peppercorns, coriander and lemon juice and rub into the chicken breasts
- 5
Cover and stand for at least one hour or overnight in refrigerator
- 6
Put under a hot grill about 6 inches from heat
- 7
Cook, turning every 5 minutes until chicken is tender and skin crisp
- 8
NOTE: Especially good cooked on the barbecue