🫙 From the Spice Rack

Jim's Yellow Split Pea Soup

Name: Jim's Yellow Split Pea Soup
Ingredients: 2 cup split peas; 1 ham bone or 2 pork hocks; 1 large onion, chopped; 1 large carrot, diced; 2 celery stalks w/ leaves; 1 cl garlic, minced; 1 bay leaf; 1 chile pepper, crushed

2 c Split Peas 1 Ham bone or 2 pork hocks 1 Large Onion, chopped 1 Large Carrot, diced 2 Celery Stalks w/ leaves 1 cl Garlic, minced 1 Bay leaf 1 Chile pepper, crushed 1/2 ts Thyme...

maineasy

Ingredients8 items

Ingredients

2cup split peas
1ham bone or 2 pork hocks
1large onion, chopped
1large carrot, diced
2celery stalks w/ leaves
1cl garlic, minced
1bay leaf
1chile pepper, crushed

Directions

1
2 c Split Peas 1 Ham bone or 2 pork hocks 1 Large Onion, chopped 1 Large Carrot, diced 2 Celery Stalks w/ leaves 1 cl Garlic, minced 1 Bay l
2
Add the other ingredients and simmer 1/2 hr more
3
Remove the bone and cut off the meat
4
Return the meat to the pot
5
Scoop out a 1/2 cup of the pea mixture, puree and return to the pot OR make a slurry or water and 2 Tablespoons flour and add
6
cook until soup thickens
7
Adjust the seasonings and serve
8
Variations: Use a chicken or turkey carcass and chopped bacon

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