🫙 From the Spice Rack
Jerusalem Artichoke Soup
2 lb Jerusalem artichokes 6 c Chicken broth 1 c Thinly sliced green onions Salt/pepper to taste 2 T Minced fresh dill Scrub Jerusalem artichokes and cook in simmering water 30-40 m...
maineasy
Ingredients3 items
Ingredients
- 2lbjerusalem artichokes
- 6cup chicken broth
- 1cup thinly sliced green onions
Directions
- 1
2 lb Jerusalem artichokes 6 c Chicken broth 1 c Thinly sliced green onions Salt/pepper to taste 2 T Minced fresh dill Scrub Jerusalem artich
- 2
Drain and discard cooking liquid
- 3
Peel and mash artichokes and place in a large saucepan
- 4
Stir in chicken broth and green onions
- 5
Simmer for about 15 minutes
- 6
season to taste with salt/pepper and serve sprinkled with dill
- 7
Source: Spirit of the Harvest