🫙 From the Spice Rack
Jerked Pork
6 lb Pork Shoulder Or Ribs 8 Scallions, Finely Chopped * 1 Onion, Finely Chopped 4 Garlic, Minced 2 Scotch Bonnet Peppers * 2 ts Minced Fresh Thyme OR 1 ts Dried Thyme, Curshed 1 t...
maineasy
Ingredients8 items
Ingredients
- 6lbpork shoulder or ribs
- 8scallions, finely chopped *
- 1onion, finely chopped
- 4garlic, minced
- 2scotch bonnet peppers *
- 2tsp minced fresh thyme or
- 1tsp dried thyme, curshed
- 1tsp (scant) salt
Directions
- 1
6 lb Pork Shoulder Or Ribs 8 Scallions, Finely Chopped * 1 Onion, Finely Chopped 4 Garlic, Minced 2 Scotch Bonnet Peppers * 2 ts Minced Fres
- 2
Other fresh hot chili peppers may be used
- 3
Seed, devien and finely chop them
- 4
Combine all of the marinade ingredients in a large bowl
- 5
Place the pork in a roasting pan and coat with the marinade
- 6
Cover and refrigerate 4 hours or preferably overnight
- 7
Prepare a charcoal grill
- 8
When the coals glow dusty red, push the coals to the sides and place a foil drip pan in the center arraning the coals arund the pan to roide