🫙 From the Spice Rack
Jalapeno Corn Bread Stuffing
2 c Yellow cornmeal 2 c Flour, all-purpose 1/3 c Sugar 2 tb Baking powder 1/2 ts Salt 2 c Milk 1/2 c Oil 3 lg Eggs 6 sl Bacon 3 tb Oil 2 lg Onions; chopped 3 Celery; sliced 2 ts Re...
maineasy
Ingredients8 items
Ingredients
- 2cup yellow cornmeal
- 2cup flour, all-purpose
- 1/3cup sugar
- 2tbsp baking powder
- 1/2tsp salt
- 2cup milk
- 1/2cup oil
- 3large eggs
Directions
- 1
2 c Yellow cornmeal 2 c Flour, all-purpose 1/3 c Sugar 2 tb Baking powder 1/2 ts Salt 2 c Milk 1/2 c Oil 3 lg Eggs 6 sl Bacon 3 tb Oil 2 lg
- 2
chopped 3 Celery
- 3
sliced 2 ts Red jalapeno chile (jarred) 1 tb Dried oregano 4 c Day-old bread
- 4
cubed 2 1/2 c Chicken broth Preparation Time: 0:45 Prepare Cornbread: Heat oven to 400-degrees
- 5
Grease a 13 by 9-inch baking pan
- 6
In a large bowl combine cornmeal, flour, sugar, baking powder and salt
- 7
In a separate bowl combine milk, 1/2 cup oil, and the eggs
- 8
Pour milk mixture into flour mixture