🫙 From the Spice Rack
Jack Daniel's Tennessee Whiskey Chicken
2 FRYING CHICKENS (2 lbs each) 1 c JACK DANIEL'S WHISKEY
maineasy
Ingredients6 items
Ingredients
- 2frying chickens (2 lbs each)
- 1cup jack daniel's whiskey
- 6green onions; chopped
- 2tbsp butter
- 2ozjack daniel's whiskey
- 2cup brown sauce*
Directions
- 1
2 FRYING CHICKENS (2 lbs each) 1 c JACK DANIEL'S WHISKEY SALT to taste BLACK PEPPER to taste -------------------------------WHISKEY SAUCE
- 2
sliced 6 GREEN ONIONS
- 3
chopped 2 tb BUTTER 2 oz JACK DANIEL'S WHISKEY 2 c BROWN SAUCE* Have the butcher split two small fryers or if you prefer, buy cut-up chicken
- 4
Place the chicken in a shallow pan and douse with whiskey
- 5
Sprinkle salt and pepper over the pieces
- 6
marinate for 2 hours
- 7
Soak some wood chips (they specify Jack Daniel's Barrel chips) in water--if you're using regular wood chips, I'd suggest soaking them in whi
- 8
Use the wood chips in your grill to create a good smoking fire