Italian Style Stuffing
1/2 To 1 pound lean bacon, -finely diced 3 tb Olive oil 3 Stalks celery, including -tops, finely chopped 1 lg Onion, finely chopped Giblets and liver from -turkey 1/4 lb Prosciutto...
Ingredients
- 1/2to 1 pound lean bacon,
- 3stalks celery, including
- 1to 2 pound day old white
- 1/2cup chopped fresh parsley
- 2eggs
Directions
- 1
1/2 To 1 pound lean bacon, -finely diced 3 tb Olive oil 3 Stalks celery, including -tops, finely chopped 1 lg Onion, finely chopped Giblets
- 2
Add celery and onion and cook until transparent
- 3
Pour off fat from skillet and use it to cook giblets, then prosciutto, then liver until done
- 4
Freeze the liver to make it easier to chop) Mix with bacon and vegetables and cool
- 5
Soak bread in stock and combine with meat and vegetable mixture
- 6
Add cheese, parsley, eggs, and seasonings and mix with hands
- 7
Stuffs a 12-15 pound turkey
- 8
Origin: Hearth and Home Companion Shared by: Sharon Stevens