Italian Stuffed Meat Loaf From Loren Martin

Directions

1. 1

   10 lb Ground turkey, chicken, or Beef 6 tb Worcestershire sauce 5 tb Prepared horseradish 3 pk StoveTop stuffing mix 1 cn Tomato sauce, 29 o

2. 2

   Put half of mixture into greased roasting pan

3. 3

   Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture

4. 4

   Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges

5. 5

   Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350 degree oven for about 1 1/2 hour, or un

6. 6

   Add extra mozzarella cheese and sliced olives to top of loaf before serving!