🫙 From the Spice Rack
Huachinango
2 lb Red Snapper Chicken - can be used -instead of fish. 1/2 ts Salt 1 tb Achiote Paste* 1 ts Oregano 5 Garlic cloves, peeled 6 Peppercorns, ground 4 tb Seville Orange Juice* 3 tb ...
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Ingredients7 items
Ingredients
- 2lbred snapper
- 1tbsp achiote paste*
- 1tsp oregano
- 5garlic cloves, peeled
- 6peppercorns, ground
- 4tbsp seville orange juice*
- 3tbsp water
Directions
- 1
2 lb Red Snapper Chicken - can be used -instead of fish
- 2
1/2 ts Salt 1 tb Achiote Paste* 1 ts Oregano 5 Garlic cloves, peeled 6 Peppercorns, ground 4 tb Seville Orange Juice* 3 tb Water Olive Oil *
- 3
annato seed, ground.* If you don't have Seville orange juice, substitute 2 T orange juice and and 2 T cider vinegar
- 4
Combine all ingredients except fish and olive oil in a blender
- 5
Blend completely to a paste
- 6
Smear the paste onto the fleshy side of the snapper
- 7
Allow to marinate overnight
- 8
Heat up a charcoal grill