Banana Cinnamon Doughnuts

Directions

1. 1

   3 cups peanut oil -- for frying 4 cups all-purpose flour 3/4 cup sugar 4 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamo

2. 2

   Heat oil in a deep-fat fryer or deep heavy skillet

3. 3

   Time heating so it will be ready when you are prepared to begin frying doughnuts

4. 4

   Use Canola oil if you prefer, but peanut oil has a higher smoking point and is a good choice for frying

5. 5

   In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg

6. 6

   Cut in margarine using a pastry blender or two knives

7. 7

   Make a well in center of mix and add mashed bananas and eggs

8. 8

   You can do this with a wooden spoon, or since dough will be very stiff you may want to use your hands to mix it well