🫙 From the Spice Rack
Hot& Sour Chinese Soup
Hot & Sour Chinese Soup 3 c Chicken broth 1 tb Soy sauce, reduced- Sodium 4 Chinese mushrooms, Dried, soaked for 15 Minutes in boiling Water, stems removed No. 219 -Yields 2 Servin...
chinesemaineasy
Ingredients5 items
Ingredients
- 1tbsp soy sauce, reduced-
- 1/4tsp white pepper
- 2tbsp lemon juice
- 2tbsp cornstarch, mixed with
- 3tbsp water, cold
Directions
- 1
Hot & Sour Chinese Soup 3 c Chicken broth 1 tb Soy sauce, reduced- Sodium 4 Chinese mushrooms, Dried, soaked for 15 Minutes in boiling Water
- 2
219 -Yields 2 Servings 1 Cake soybean curd (tofu), Cut into 2-inch strips 1/4 Wide 1/4 ts White pepper 2 tb Lemon juice 2 tb Cornstarch, mix
- 3
Bring to a boil
- 4
Reduce the heat
- 5
Simmer for about 3 minutes
- 6
Add the bean curd, pepper and lemon juice
- 7
Bring to a boil
- 8
Add the cornstarch mixture (stir the mixture again just before adding)