Hot Spiced Crab Soup
1/8 lb Butter 1 lg Onion, chopped 2 cl Garlic, crushed 1/2 ts Tobasco or other pep sauce 1/8 ts Cayenne pepper 1/4 c Chopped parsley 1 Bay leaf 1 Bottle of *dry* white Drinking win...
Ingredients
- 1/8lbbutter
- 1large onion, chopped
- 2cl garlic, crushed
- 1/2tsp tobasco or other pep sauce
- 1/8tsp cayenne pepper
- 1/4cup chopped parsley
- 1bay leaf
- 1bottle of *dry* white
Directions
- 1
1/8 lb Butter 1 lg Onion, chopped 2 cl Garlic, crushed 1/2 ts Tobasco or other pep sauce 1/8 ts Cayenne pepper 1/4 c Chopped parsley 1 Bay l
- 2
Bottle) 1 cn (14 oz) chicken broth 2 lg Cooked Dungeness crabs (about 2 lbs
- 3
each), Cleaned and cracked Lemon wedges In a large kettle (at least 8 qt.) heat butter until bubbly
- 4
stir in onion and garlic and cook over medium heat until onion is soft
- 5
Stir in hot pepper seasoning, cayenne, parsley, bay leaf, broth and wine
- 6
heat to simmering
- 7
Add crab, cover, and simmer about 10 minutes or until crab is heated through
- 8
Eating this soup is a wonderful and messy affair