🫙 From the Spice Rack
Hot Pepper Chicken
2 Whole chicken breasts -OR 4 Chicken breast halves Salt Corn starch 4 Fresh hot peppers 1 tb Brown sugar 1 tb Cider vinegar 2 tb Soya sauce 1 tb Wine 1/2 c Water 1 c Peanuts 2 tb ...
maineasy
Ingredients8 items
Ingredients
- 2whole chicken breasts
- 1tbsp brown sugar
- 1tbsp cider vinegar
- 2tbsp soya sauce
- 1tbsp wine
- 1/2cup water
- 1cup peanuts
- 2tbsp oil
Directions
- 1
2 Whole chicken breasts -OR 4 Chicken breast halves Salt Corn starch 4 Fresh hot peppers 1 tb Brown sugar 1 tb Cider vinegar 2 tb Soya sauce
- 2
Cut chicken meat in sheets away from breast bone, slice into squares of 1x1"
- 3
Dredge in a mixture of corn starch and salt on a piece of wax paper
- 4
Allow pieces to dry individually on wax paper about 20 minutes
- 5
Remove seeds from fresh peppers
- 6
Coarsely cut into strips
- 7
Mix sugar, vinegar, soya sauce, wine together in a small bowl
- 8
Heat oil in wok until smoking, add dredged chicken, stir fry on all sides