Hot Or Cold Leek Soup

Directions

1. 1

   1 Leek, (About 8 Ounces) * 2 tb Olive Oil 1 Onion, (About 6 Ounces), Peeled And Sliced 6 c Chicken Stock 1 1/2 lb Potatoes, Peeled And Cut I

2. 2

   Split the leek in half lengthwise, and cut it into 1/2-inch pieces

3. 3

   Clean the leek by immersing the pieces in a bowl filled with cold water

4. 4

   Lift the pieces from the water and place them in a sieve to drain

5. 5

   Heat the oil in a pot

6. 6

   When hot, add the leek and sliced onion, and cook over medium heat for about 5 minutes, until they soften and begin to brown lightly

7. 7

   Add the stock, potatoes, salt and pepper, and bring to the boil

8. 8

   Boil for 30 to 40 minutes, until the potatoes are tender