Hot Fried Chicken Salad
2 lb Breasts 1/2 ts Salt 1/4 ts Black pepper 1/2 c Flour 3 Eggs 1/4 c Milk 1/2 c Breadcrumbs 2 c Vegetable oil frying 2 pk Fresh spinach, washed/stemme 2 Carrots, peeled/cut into t...
Ingredients
- 2lbbreasts
- 1/2tsp salt
- 1/4tsp black pepper
- 1/2cup flour
- 3eggs
- 1/4cup milk
- 1/2cup breadcrumbs
- 2cup vegetable oil frying
Directions
- 1
2 lb Breasts 1/2 ts Salt 1/4 ts Black pepper 1/2 c Flour 3 Eggs 1/4 c Milk 1/2 c Breadcrumbs 2 c Vegetable oil frying 2 pk Fresh spinach, wa
- 2
Place the flour on a sheet of wax paper, and beat the eggs with the milk in a shallow bowl
- 3
Place the breadcrumbs on another sheet of wax paper
- 4
Dip the chicken pieces in the flour, shaking to remove any excess, then dip them in the egg mixture, and then in the breadcrumbs
- 5
Allow them to sit for 10 minutes so the crumbs will adhere
- 6
Prepare salad ingredients, and arrange them on 6 individual plates or a serving platter
- 7
To make the dressing, combine the honey, mustard, vinegar, salt and pepper in a bowl
- 8
Whisk until smooth, and then slowly whisk in the oils