🫙 From the Spice Rack
Hot Cherry Fruit Compote
16 oz Bing cherries, well drained 16 oz Royal Ann cherries, drained 16 oz Peach slices, well drained 20 oz Pineapple chunks, drained 11 oz Mandarin orange sections 1/3 c Light rais...
maineasy
Ingredients8 items
Ingredients
- 16ozbing cherries, well drained
- 16ozroyal ann cherries, drained
- 16ozpeach slices, well drained
- 20ozpineapple chunks, drained
- 11ozmandarin orange sections
- 1/3cup light raisins
- 1/4cup crystallized ginger, minced
- 1grated lemon rind
Directions
- 1
16 oz Bing cherries, well drained 16 oz Royal Ann cherries, drained 16 oz Peach slices, well drained 20 oz Pineapple chunks, drained 11 oz M
- 2
Sprinkle grated lemon rind over all
- 3
Make a paste of the melted butter, brown sugar and curry powder and distribute over the fruit
- 4
Cover with pie filling and pour rum over all
- 5
Bake in 350F oven 45 minutes, or until hot and bubbly
- 6
Serve hot as an accompaniment to meat or poultry, or chilled as a dessert.