🫙 From the Spice Rack
Hot and Sour Soup#5
-----YIELD: 1 SERVINGS----- 7 oz Bean curd 1/2 c Canned bamboo shoot 1 qt Chicken stock 1/4 c Pork, shredded cooked * 1 ea Tb Soy sauce 2 ea Tb Distilled white vinegar 1/4 ts Fresh...
maineasy
Ingredients8 items
Ingredients
- 1/2cup canned bamboo shoot
- 1qt chicken stock
- 1/4cup pork, shredded cooked *
- 1ea tb soy sauce
- 2ea tb distilled white vinegar
- 1/4tsp freshly ground pepper
- 3ea tb cornstarch
- 3ea tb water
Directions
- 1
YIELD: 1 SERVINGS----- 7 oz Bean curd 1/2 c Canned bamboo shoot 1 qt Chicken stock 1/4 c Pork, shredded cooked * 1 ea Tb Soy sauce 2 ea Tb D
- 2
Rinse bean curd and cut into 1/2-inch dice and set aside
- 3
Rinse, drain and thinly slice bamboo shoots
- 4
In heavy Dutch oven, combine with chicken stock, pork, and soy sauce
- 5
Bring to boil over high heat
- 6
Reduce heat to low, cover and simmer 3 minutes
- 7
Add bean curd, vinegar, and pepper
- 8
Return to boil over low heat