🫙 From the Spice Rack
Cheddar Toss and Heat
1/3 c Butter/margarine; melted 4 qt Popcorn; popped 1/2 ts Garlic salt 1/2 ts Onion salt 2 c Sharp Cheddar cheese* *Shredded Preheat oven to 325F (163C). Melt butter or margarine o...
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Ingredients5 items
Ingredients
- 1/3c butter/margarine; melted
- 4qt popcorn; popped
- 1/2ts garlic salt
- 1/2ts onion salt
- 2c sharp cheddar cheese*
Directions
- 1
1/3 c Butter/margarine
- 2
melted 4 qt Popcorn
- 3
popped 1/2 ts Garlic salt 1/2 ts Onion salt 2 c Sharp Cheddar cheese* *Shredded Preheat oven to 325F (163C)
- 4
Melt butter or margarine over low heat
- 5
Pour the popcorn into a large 4-inch deep baking pan
- 6
Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss
- 7
Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice
- 8
YIELD: Makes 4 quarts