🫙 From the Spice Rack
Hot and Sour Soup with Tofu
3 tb Vegetable oil 2 lg Sweet red peppers, cored, -seeded and cut into -3/4"x1/4" strips -(about 3/4 cup) 1 sm Bunch green onions, cut -diagonally into 3/4" pieces -(about 1 1/2 -c...
maineasy
Ingredients8 items
Ingredients
- 3tbsp vegetable oil
- 2large sweet red peppers, cored,
- 2tsp red wine vinegar
- 1/2tsp crushed red pepper flakes
- 1/4tsp salt
- 1/8tsp pepper
- 2tbsp cornstarch
- 3tbsp water
Directions
- 1
3 tb Vegetable oil 2 lg Sweet red peppers, cored, -seeded and cut into -3/4"x1/4" strips -(about 3/4 cup) 1 sm Bunch green onions, cut -diag
- 2
Add pepper and onion
- 3
stir fry about 5 minutes
- 4
Add chicken broth, vegetable stock and soy sauce
- 5
Bring to boiling
- 6
Lower heat
- 7
simmer for about 5 minutes
- 8
Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water and sesame oil in a small bowl until smooth
