🫙 From the Spice Rack
Hot and Sour Soup 1
4 ea Chicken breasts, skind,boned 1 tb Salad oil 3/4 ts Ground white pepper 1/4 lb Snow peas 8 oz Can bamboo shoots, drained 1 lb Firm tofu, cut bite size 2 ea Eggs 4 tb Soy sauce
maineasy
Ingredients8 items
Ingredients
- 4ea chicken breasts, skind,boned
- 1tbsp salad oil
- 3/4tsp ground white pepper
- 1/4lbsnow peas
- 8ozcan bamboo shoots, drained
- 1lbfirm tofu, cut bite size
- 2ea eggs
- 4tbsp soy sauce
Directions
- 1
4 ea Chicken breasts, skind,boned 1 tb Salad oil 3/4 ts Ground white pepper 1/4 lb Snow peas 8 oz Can bamboo shoots, drained 1 lb Firm tofu,
- 2
Stir the chicken slices with 1 tablespoon soy sauce in a bowl
- 3
Cook chicken in oil in 5 qt
- 4
dutch oven until tender - about 3 min
- 5
Remove the chicken, add the remaining soy sauce to pan with next seven ingredients, and heat to boiling, stirring frequently
- 6
Reduce heat to low and simmer for 10 min
- 7
or until veg
- 8
are tender