🫙 From the Spice Rack

Hot and Sour Soup

Name: Hot and Sour Soup
Ingredients: 4 ea chicken breasts, skind,boned 4 t soy sauce; 1 tsp salad oil 6 c water; 3/4 tsp ground white pepper 3 t white wine vinegar; 1/4 lb snow peas 1 ea red pepper, thin strips; 8 oz can bamboo shoots, drained 2 ea chicken bouillon cubes; 1 lb firm tofu, cut bite size 1/3 c cornstarch; 2 ea eggs 1 ea green onion,

Servings: 8 4 ea Chicken breasts, skind,boned 4 T Soy sauce 1 T Salad oil 6 c Water 3/4 t Ground white pepper 3 T White wine vinegar 1/4 lb Snow peas 1 ea Red pepper, thin strips

maineasy

Ingredients7 items

Ingredients

4ea chicken breasts, skind,boned 4 t soy sauce
1tsp salad oil 6 c water
3/4tsp ground white pepper 3 t white wine vinegar
1/4lbsnow peas 1 ea red pepper, thin strips
8ozcan bamboo shoots, drained 2 ea chicken bouillon cubes
1lbfirm tofu, cut bite size 1/3 c cornstarch
2ea eggs 1 ea green onion,

Directions

1
Servings: 8 4 ea Chicken breasts, skind,boned 4 T Soy sauce 1 T Salad oil 6 c Water 3/4 t Ground white pepper 3 T White wine vinegar 1/4 lb
2
Stir the chicken slices with 1 tablespoon soy sauce in a bowl
3
Cook chicken in oil in 5 qt
4
dutch oven until tender - about 3 min
5
Remove the chicken, add the remaining soy sauce to pan with next seven ingredients, and heat to boiling, stirring frequently
6
Reduce heat to low and simmer for 10 min
7
or until veg
8
are tender

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