🫙 From the Spice Rack
Hot and Sour Shrimp Soup
1/2 lb Medium raw shrimp 1 tb Vegatable oil 5 c Chicken broth 2 Slalks lemongrass, cut into -2 inch pieces and crushed Peel of 1/2 lime 1 Serranor or jalepeno chile, -cut in half 1...
maineasy
Ingredients8 items
Ingredients
- 1/2lbmedium raw shrimp
- 1tbsp vegatable oil
- 5cup chicken broth
- 2slalks lemongrass, cut into
- 21/2 tb fresh lime juice
- 1tbsp fish sauce (nuoc mom)
- 11/2 tb coarsely chopped mint leaves
- 1serrano or jelapeno chile,
Directions
- 1
1/2 lb Medium raw shrimp 1 tb Vegatable oil 5 c Chicken broth 2 Slalks lemongrass, cut into -2 inch pieces and crushed Peel of 1/2 lime 1 Se
- 2
Shell the shrimp, rinse the shells and pat them dray
- 3
Cut the shrimp in half horizontally and rinse out the sand veins
- 4
Place a large pot over high heat until hot
- 5
Add the oil, swirling to coat the surface
- 6
Add the shrimp shells
- 7
cook until they turn pink, abt 30 seconds
- 8
Add the brooth, lemon grass, lime peel, and chile