🫙 From the Spice Rack
Hot and Sour Seafood Soup (Thai)
1/2 lb Small fresh shrimp shelled -(shells reserved) and -deveined 2 qt Chicken stock 2 Green Serrano chilies, -seeded and chopped 1 ts Salt g Zest of one lime 4 Kaffir lime leaves...
maineasy
Ingredients5 items
Ingredients
- 1/2lbsmall fresh shrimp shelled
- 2green serrano chilies,
- 3lemon grass stalks, cut
- 2tbsp fish sauce
- 2green onions, sliced
Directions
- 1
1/2 lb Small fresh shrimp shelled -(shells reserved) and -deveined 2 qt Chicken stock 2 Green Serrano chilies, -seeded and chopped 1 ts Salt
- 2
Bring to a boil, reduce heat, cover and simmer for 20 to 20 minutes
- 3
Return liquid to pot and place over medium-high heat and bring to a boil
- 4
Add shrimp and scallops and cook for 1 minute
- 5
Stir in fish sauce and juice of limes
- 6
Add chopped cilantro, slivered red chili and shiitake slices, and green onions
- 7
Stir and pour into a tureen or ladle into individual bowls
- 8
Makes 6 to 8 servings