🫙 From the Spice Rack
Hot and Sour Chicken Soup
4 Chicken Breasts * 4 tb Soy Sauce 1 tb Salad Oil 6 c Water 3/4 ts Ground White Pepper 3 tb White Wine Vinegar 1/4 lb Snow Peas 1 Red Pepper, Thin Strips 8 oz Bamboo Shoots, Draine...
maineasy
Ingredients8 items
Ingredients
- 4chicken breasts *
- 4tbsp soy sauce
- 1tbsp salad oil
- 6cup water
- 3/4tsp ground white pepper
- 3tbsp white wine vinegar
- 1/4lbsnow peas
- 1red pepper, thin strips
Directions
- 1
4 Chicken Breasts * 4 tb Soy Sauce 1 tb Salad Oil 6 c Water 3/4 ts Ground White Pepper 3 tb White Wine Vinegar 1/4 lb Snow Peas 1 Red Pepper
- 2
Cut the chicken into 1/8 in
- 3
Stir the chicken slices with 1 T soy sauce in a bowl
- 4
Cook chicken in oil in 5 qt
- 5
dutch oven until tender, about 3 min
- 6
Remove the chicken, add the remaining soy sauce to pan with next seven ingredients, and heat to boiling, stirring frequently
- 7
Reduce heat to low and simmer for 10 min
- 8
or until veg