Hot & Sour Soup
2 tb Dried chinese fungi (4-5) 4 ea Chinese mushrooms, medium, d 8 ea Dried tiger lily buds 4 c Chicken stock 1/3 c Bamboo shoots, shredded 1/3 c Pork shreds, lean, boneless 1 ts S...
Ingredients
- 2tbsp dried chinese fungi (4-5)
- 4ea chinese mushrooms, medium, d
- 8ea dried tiger lily buds
- 4cup chicken stock
- 1/3cup bamboo shoots, shredded
- 1/3cup pork shreds, lean, boneless
- 1tsp soy sauce, dark
- 1/2tsp sugar
Directions
- 1
2 tb Dried chinese fungi (4-5) 4 ea Chinese mushrooms, medium, d 8 ea Dried tiger lily buds 4 c Chicken stock 1/3 c Bamboo shoots, shredded
- 2
Cook Time: 30 Soak the fungi, mushrooms and tiger lily buds in warm water for 20 minutes
- 3
After trimming off any tough stems, cut the fungi and mushrooms into slices
- 4
With the fingers, shred the tiger lily stems
- 5
Place the fungi, mushrooms, tiger lily buds, stock, bamboo shoots, and pork shreds into a saucepan
- 6
Bring to a boil and simmer for 10 minutes
- 7
Add the soy sauce, sugar, salt, pepper & vinegar
- 8
Combine the cornstarch with the water