🫙 From the Spice Rack
Hot & Sour Seafood Soup
-(shells reserved) and -deveined 2 qt Chicken stock 2 Green Serrano chilies, -seeded and chopped 1 ts Salt Grated zest of one li...
maineasy
Ingredients4 items
Ingredients
- 2green serrano chilies,
- 3lemon grass stalks, cut into
- 2tbsp fish sauce
- 2green onions, sliced
Directions
- 1
Stephen Ceideburg 1/2 lb Small fresh shrimp shelled -(shells reserved) and -deveined 2 qt Chicken stock 2 Green Serrano chilies, -seeded and
- 2
Bring to a boil, reduce heat, cover and simmer 20 to 20 minutes
- 3
Return liquid to pot and place over medium-high heat and bring to a boil
- 4
Add shrimp and scallops and cook 1 minute
- 5
Stir in fish sauce and juice of limes
- 6
Add chopped cilantro, slivered red chili and shiitake slices, and green onions
- 7
Stir and pour into a tureen or ladle into individual bowls.