🫙 From the Spice Rack
Hong Kong Pork Stew
2 pounds boneless pork shoulder -- cubed 1 teaspoon salt 1/4 teaspoon ground ginger 1/8 teaspoon pepper 13 ounces canned pineapple chunks 1/4 cup firmly packed brown sugar 1 teaspo...
maineasy
Ingredients8 items
Ingredients
- 2poundboneless pork shoulder -- cubed
- 1teaspoonsalt
- 1/4teaspoonground ginger
- 1/8teaspoonpepper
- 13ouncecanned pineapple chunks
- 1/4cupfirmly packed brown sugar
- 1teaspoonchicken broth -- instant
- 1/4cupmolasses
Directions
- 1
2 pounds boneless pork shoulder -- cubed 1 teaspoon salt 1/4 teaspoon ground ginger 1/8 teaspoon pepper 13 ounces canned pineapple chunks 1/
- 2
Place in crock pot and season with salt, ginger and pepper
- 3
Drain syrup from pineeapple and add water to make 1 1/2 cups
- 4
Reserve chunks
- 5
Add syrup to pork, stir in sugar, chicken broth, molasses and vinegar
- 6
Cover and cook on low for 8 hours or high for 4 hours
- 7
Turn heat to high
- 8
Combine cornstarch and 1/4 cup cold water