🫙 From the Spice Rack
Honey-Baked Chicken
3 lb Broiler/fryer Chicken,skined 3/4 c Shredded yellow Squash 3/4 c Shredded Zucchini 1/2 c Finely chopped Onion 1/2 c Finely chopped Celery 1 1/4 c Toasted,wholewheat Breadcrum
maineasy
Ingredients8 items
Ingredients
- 3lbbroiler/fryer chicken,skined
- 3/4cup shredded yellow squash
- 3/4cup shredded zucchini
- 1/2cup finely chopped onion
- 1/2cup finely chopped celery
- 11/4 c toasted,wholewheat breadcrum
- 1clove garlic, crushed
- 1egg, beaten
Directions
- 1
3 lb Broiler/fryer Chicken,skined 3/4 c Shredded yellow Squash 3/4 c Shredded Zucchini 1/2 c Finely chopped Onion 1/2 c Finely chopped Celer
- 2
Set aside
- 3
Coat a large nonstick skillet with Pam
- 4
place over med-hi heat until hot
- 5
Add yellow squash, zucchini, onion, celery, and garlic, and saute until tender-crisp
- 6
Combine vegetable mixture, breadcrumbs, egg, pecans, salt, and pepper in a med bowl
- 7
stir well
- 8
Place chicken, breast side up, on a rack in a roasting pan that has been coated with Pam