🫙 From the Spice Rack
Honey Glazed Chicken Breasts
1/4 c Almonds, sliced 1 Medium onion, sliced 1 Stalk celery sliced 1 Carrot sliced 1 Sprig parsley 1 Small bayleaf 1 ts Salt 1/2 ts Pepper 1 ts Rosemary 10 3/4 oz Condensed chicken...
maineasy
Ingredients8 items
Ingredients
- 1/4cup almonds, sliced
- 1medium onion, sliced
- 1stalk celery sliced
- 1carrot sliced
- 1sprig parsley
- 1small bayleaf
- 1tsp salt
- 1/2tsp pepper
Directions
- 1
1/4 c Almonds, sliced 1 Medium onion, sliced 1 Stalk celery sliced 1 Carrot sliced 1 Sprig parsley 1 Small bayleaf 1 ts Salt 1/2 ts Pepper 1
- 2
Broil 1 minute or until almonds are golden brown
- 3
Watch as almonds burn very quickly
- 4
May have to stir them several times
- 5
Transfer and cover for next day
- 6
In a 6 qt
- 7
kettle, combine onion, celery, carrot, parsley, salt, pepper, rosemary, bay leaf, undiluted chicken broth and water
- 8
Bring mixture to a boil and add the chicken breasts and cover
