🫙 From the Spice Rack
Honey Glazed Carrots and Parsnips
6 md Parsnips 4 md Carrots 2 tb Butter 2/3 c Chicken stock 2 tb Honey 2 ts Lemon juice 1 ts Curry powder Salt and pepper Peel parsnips and carrots. Cut into half lengthwise, then s...
maineasy
Ingredients7 items
Ingredients
- 6medium parsnips
- 4medium carrots
- 2tbsp butter
- 2/3cup chicken stock
- 2tbsp honey
- 2tsp lemon juice
- 1tsp curry powder
Directions
- 1
6 md Parsnips 4 md Carrots 2 tb Butter 2/3 c Chicken stock 2 tb Honey 2 ts Lemon juice 1 ts Curry powder Salt and pepper Peel parsnips and c
- 2
Cut into half lengthwise, then slice diagonally into 1/2 inch pieces
- 3
In large skillet, combine carrots, butter, stock, & pinch of salt
- 4
Bring to boil over high heat
- 5
Reduce heat to medium and simmer, covered 4 minutes
- 6
Add parsnips
- 7
cook 4-6 minutes or til veggies are tender
- 8
With slotted spoon, transfer veggies to shallow baking dish