🫙 From the Spice Rack
Herbed Fresh Tomato Soup
2 md Onions, thinly sliced 2 tb Olive oil or cooking oil 2 1/2 c Water 6 md Tomatoes, peeled and -quartered (about 2 lbs) 1 6 oz can tomato paste 2 tb Snipped fresh basil, or 2
maineasy
Ingredients7 items
Ingredients
- 2medium onions, thinly sliced
- 2tbsp olive oil or cooking oil
- 21/2 c water
- 6medium tomatoes, peeled and
- 2tbsp snipped fresh basil, or 2
- 1/2tsp salt
- 1/4tsp pepper
Directions
- 1
2 md Onions, thinly sliced 2 tb Olive oil or cooking oil 2 1/2 c Water 6 md Tomatoes, peeled and -quartered (about 2 lbs) 1 6 oz can tomato
- 2
Stir in water, tomatoes, tomato paste, basil, thyme, bouillon granules, sugar, salt, pepper and hot pepper sauce
- 3
Bring to boil, reduce heat
- 4
Cover and simmer 40 min
- 5
Place about 1/3 of tomato mixture in a blender container or food processor bowl and process until smooth
- 6
Or press through food mill)
- 7
Repeat with remaining mixture
- 8
Reheat half of mixture and serve immediately