🫙 From the Spice Rack
Herb Stuffing [For a 12-Pound Turkey]
1 lg Onion, chopped 1 c Butter or margarine-2 sticks 1 c Celery, finely chopped 2 ts Granulated Chicken Bouillon 1 ts Poultry seasoning 1/2 ts Salt 1/4 ts Pepper 1 1/4 c Water 12 c...
maineasy
Ingredients8 items
Ingredients
- 1large onion, chopped
- 1cup butter or margarine-2 sticks
- 1cup celery, finely chopped
- 2tsp granulated chicken bouillon
- 1tsp poultry seasoning
- 1/2tsp salt
- 1/4tsp pepper
- 11/4 c water
Directions
- 1
1 lg Onion, chopped 1 c Butter or margarine-2 sticks 1 c Celery, finely chopped 2 ts Granulated Chicken Bouillon 1 ts Poultry seasoning 1/2
- 2
Saut‚ onion in butter or margarine until soft in a medium-size frying pan
- 3
stir in celery, chicken broth, poultry seasoning, salt, pepper and water
- 4
heat to boiling
- 5
Pour over bread and parsley in a large bowl
- 6
toss lightly until evenly moist
- 7
Makes approximately 10 Cups or enough to stuff a 12-pound bird
- 8
Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.