🫙 From the Spice Rack
Herb Roasted Turkey with Mushroom Gravy
-Joyce Burton - PDPP83A 10 lb To 12 lb. turkey; thawed -if frozen 4 Sprigs fresh thyme 4 Sprigs fresh rosemary 1 md Onion; quartered 1 Lemon; Use peel only, cut -into strips 1 c Dr...
maineasy
Ingredients8 items
Ingredients
- 4sprigs fresh rosemary
- 1medium onion; quartered
- 1lemon; use peel only, cut
- 1oz(2 tb) dry white wine; or
- 1/2tsp dried chives
- 1/4tsp -salt
- 1/8tsp freshly ground black pepper
- 2. remove turkey giblets and neck from body cavities. rinse t
Directions
- 1
Joyce Burton - PDPP83A 10 lb To 12 lb
- 2
thawed -if frozen 4 Sprigs fresh thyme 4 Sprigs fresh rosemary 1 md Onion
- 3
quartered 1 Lemon
- 4
Use peel only, cut -into strips 1 c Dried mushrooms
- 5
reconstituted* (reserve 1 -cup liquid) 1 c Low-sodium chicken broth 1 oz (2 Tb) dry white wine
- 6
or -increase broth by 2 Tb
- 7
2 ts Potato starch 1/2 ts Dried chives 1/4 ts -Salt 1/8 ts Freshly ground black pepper *To reconstitute mushrooms, cover 1/2 ounce dried sli
- 8
Let stand 30 minutes