🫙 From the Spice Rack

Hearty Potato and Leek Chowder

Name: Hearty Potato and Leek Chowder
Ingredients: 1 lb potatoes -- peeled/diced; 2 large carrots -- sliced thin; 1 medium onion -- chopped; 3 cup chicken broth; 1 cup milk or cream; 2 tbsp fresh minced parsley -?; 2 tsp dried parsley flakes

-----LIZ JONES VXRF36B----- 3 Large leeks -- cleaned and cut -in 1/2-inch slices 2 tb Butter 1 lb Potatoes -- peeled/diced 2 Large carrots -- sliced thin 1 Medium onion -- chopped

maineasy

Ingredients7 items

Ingredients

1lbpotatoes -- peeled/diced
2large carrots -- sliced thin
1medium onion -- chopped
3cup chicken broth
1cup milk or cream
2tbsp fresh minced parsley -?
2tsp dried parsley flakes

Directions

1
LIZ JONES VXRF36B----- 3 Large leeks -- cleaned and cut -in 1/2-inch slices 2 tb Butter 1 lb Potatoes -- peeled/diced 2 Large carrots -- sli
2
Cut in half lengthwise and rinse under running water to remove sand
3
Cut into 1/2-inch slices
4
In a large saucepan, melt butter
5
Add leeks, potatoes, carrots and onions
6
Cook slowly until soft, about 8-10 minutes, stirring often
7
Add broth
8
Cover and bring to a boil

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