🫙 From the Spice Rack
Hearty Chicken Soup
1 tb Canola oil 1 c Onion, finely diced 1/2 c Celery, finely diced 1 Inch cinnamon sticks 12 Whole black peppercorns 1 3/4 lb Chicken breasts (approx. 3-1/2 oz per serving) Skinned...
indiansideeasy
Ingredients8 items
Ingredients
- 1tbsp canola oil
- 1cup onion, finely diced
- 1/2cup celery, finely diced
- 1inch cinnamon sticks
- 12whole black peppercorns
- 13/4 lb chicken breasts (approx.
- 3-1/2 oz per serving)
- 3tsp ginger root, minced
Directions
- 1
1 tb Canola oil 1 c Onion, finely diced 1/2 c Celery, finely diced 1 Inch cinnamon sticks 12 Whole black peppercorns 1 3/4 lb Chicken breast
- 2
3-1/2 oz per serving) Skinned, all visible fat -removed and cut Into pieces 3 ts Garlic, minced 3 ts Ginger root, minced 1/4 ts Salt (option
- 3
In a saucepan, heat oil and saute onions, celery, cinnamon and peppercorns until onions and celery are soft
- 4
Do not let onions brown
- 5
Add chicken, garlic, ginger, salt, turmeric and tomatoes
- 6
Mix well, cover and cook for 15 minutes
- 7
Stir occasionally
- 8
Add 6 cups of water, potatoes and cilantro