🫙 From the Spice Rack

Hazelnut Squash Soup

Name: Hazelnut Squash Soup
Ingredients: 1 1/2 cups mashed -- cooked squash or; 1 package frozen cooked squash -- (12 oz.); 1 cup finely chopped oregon hazelnuts -- (4 oz.); 1/2 cup finely chopped onion; 1 quart chicken broth or stock; 2 tablespoon butter or margarine; 2 tablespoon sherry

1 1/2 cups mashed -- cooked squash or 1 package frozen cooked squash -- (12 oz.) 1 cup finely chopped oregon hazelnuts -- (4 oz.) 1/2 cup finely chopped onion 1 quart chicken broth...

maineasy

Ingredients7 items

Ingredients

11/2 cups mashed -- cooked squash or
1packagefrozen cooked squash -- (12 oz.)
1cupfinely chopped oregon hazelnuts -- (4 oz.)
1/2cupfinely chopped onion
1quart chicken broth or stock
2tablespoonbutter or margarine
2tablespoonsherry

Directions

1
1 1/2 cups mashed -- cooked squash or 1 package frozen cooked squash -- (12 oz.) 1 cup finely chopped oregon hazelnuts -- (4 oz.) 1/2 cup fi
2
Bring to a boil
3
cover and simmer 30 minutes, stirring occasionally
4
Stir in salt to taste, pepper, butter and sherry
5
Garnish with roasted and sliced hazelnuts, if desired
6
Recipes By Oregon Hazlenut Posted To Fabfood By Lisa 6-98

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