🫙 From the Spice Rack
Hazelnut Chicken with Orange Thyme Cream
Ingredients --CHICKEN-- 2 each chicken, breasts, boned, skinned and lightly pounded 1 flour, to dredge 3 tablespoon butter --HAZELNUT CRUMB MIX-- 1/3 cup hazelnuts, coarsely choppe...
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Ingredients8 items
Ingredients
- flour, approx
- butter, approx
- egg, approx
- chicken, approx
- salt, approx
- bread, approx
- cream, approx
- water, approx
Directions
- 1
Ingredients --CHICKEN-- 2 each chicken, breasts, boned, skinned and lightly pounded 1 flour, to dredge 3 tablespoon butter --HAZELNUT CRUMB
- 2
Mix together hazelnut pieces, bread crumbs and thyme
- 3
Set aside
- 4
Prepare egg wash
- 5
Beat egg lightly with water, and add salt and pepper
- 6
Dredge chicken breasts in flour, dip into egg wash and coat with hazelnut crumb mixture
- 7
Shake off excess
- 8
Chill until ready to use