🫙 From the Spice Rack
Harvest Chicken Soup
3 medium Onions 3 Chicken breast halves w/bone 4 cups Water 3 Celery ribs -- halved 1 teaspoon Salt 1/8 teaspoon Pepper 14 1/2 ounces Diced tomatoes with liquid 3 medium Carrots --...
maineasy
Ingredients8 items
Ingredients
- 3medium onions
- 3chicken breast halves w/bone
- 4cupwater
- 3celery ribs -- halved
- 1teaspoonsalt
- 1/8teaspoonpepper
- 141/2 ounces diced tomatoes with liquid
- 3medium carrots -- thinly sliced
Directions
- 1
3 medium Onions 3 Chicken breast halves w/bone 4 cups Water 3 Celery ribs -- halved 1 teaspoon Salt 1/8 teaspoon Pepper 14 1/2 ounces Diced
- 2
set aside
- 3
Quarter the other two
- 4
place in a Dutch oven with chicken, water, celery, salt and pepper
- 5
Cover and simmer for 2 hours or until chicken is tender
- 6
Remove chicken
- 7
set aside
- 8
Discard celery and onion