🫙 From the Spice Rack
Greenport Soup
4 cans chicken stock 1 package peas, tiny frozen ones 1 head lettuce -- shredded 1/2 cup scallion -- chopped 1/2 cup italian parsley 4 tablespoons butter 3 tablespoons flour 1/4 cu...
italianmaineasy
Ingredients8 items
Ingredients
- 4canchicken stock
- 1packagepeas, tiny frozen ones
- 1head lettuce -- shredded
- 1/2cupscallion -- chopped
- 1/2cupitalian parsley
- 4tablespoonbutter
- 3tablespoonflour
- 1/4cupdry sherry
Directions
- 1
4 cans chicken stock 1 package peas, tiny frozen ones 1 head lettuce -- shredded 1/2 cup scallion -- chopped 1/2 cup italian parsley 4 table
- 2
Bring to a boil over moderate heat
- 3
Reduce the heat to low and simmer for 15 minutes
- 4
2.In a blender or food processor, puree the soup in bathces until very smooth
- 5
3.In a large saucepan, melt the butter over low heat
- 6
Add the flour and cook, without letting the roux color
- 7
Whish in the pureed soup and the sherry
- 8
Bring to a simmer over moderate heat